White Wines |
Glass |
Bottle |
House white dry: Grüner Veltliner, Berger 2006 (1.L) |
6 |
26 |
Juicy, mineral and white flowers – a super sipper |
House white sweet: Riesling, Selbach 2006 |
6 |
21 |
Refreshing, ripe peach and crisp mineral finish |
Silvaner trocken Frankenwein im Boxbeutel 2006 |
7 |
25 |
Slight spritz, lime and apple with a round, flowery finish |
Riesling, Way Kühl 2006 |
7 |
25 |
| Slightly sweet with flowers and stone fruits and a little acid tang |
Grüner Veltliner, Gobelsburger 2006 |
9 |
33 |
Hint of melon, a very smooth and delicious Grüner Veltliner |
Gewürztraminer, Lenz 2005 |
10 |
36 |
Enticingly aromatic, nuances of lilies, pineapple and soft ginger |
Riesling dry, Dr. Frank 2006 |
9 |
33 |
Pronounced mineral character, citrus and pear w/ lingering finish |
Rkatsitelli, Dr. Frank 2006 |
9 |
33 |
| Crisp acidity, fruity complexity pleasantly balanced w/ spicy notes |
Rosé, Wölffer Hamptons 2007 |
8 |
30 |
| Nice fruit/acid balance, slightly bready with roses in the finish |
|
Red Wine |
|
|
Blauer Zweigelt, Berger 2006 (1L) |
6 |
26 |
Medium bodied, dark fruit & spices, Austrian table wine |
Zweigelt Blaufränkisch, Paul Lehrner, Claus 2006 |
9 |
33 |
Rich, full-bodied dry Austrian red |
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Sparkling Wine |
|
|
Domaine Saint–Vincent, Brut |
6 |
25 |
Méthode Champagnoise |
|
|
Holler Sekt |
8 |
|
Glass of champagne w/Elderflower syrup |
|
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Non alcoholic beverages |
Clausthaler Alkoholfrei 5 |
Non-alcoholic beer |
Gerolsteiner Mineralwasser
sm 3 / lg 4 / bt 6 |
Sparkling mineral water |
Apfelschorle
sm 4 / lg 6 / bt 8 |
Imported German Apple Spritzer |
Ginger Ale, Pepsi & Diet Pepsi, Sierra Mist
3 |
|
Must be 21 with ID to drink alcohol
Our beer list is subject to changes.
We accept CASH only.
We add 18% gratuity to groups of 6 or more. |
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Zum Schneider Restaurant & Biergarten
107 Ave C @ 7th Street, New York, NY 10009
East Village, New York City
Tel. (212) 598-1098 - Fax (212)995-8142
general email: Info@ZumSchneider.com
12 German beers on tap - Bavarian specialities
Our restaurant is closed for regular business
from Thursday Feb 19 - Tuesday Feb 24,
however you can still come for brunch
on Saturday and Sunday (1 - 6PM).
A special menu will be available during HAIRY THE MUSIKAHL
Regular opening times (not during Feb 19 - Feb 24)
Monday - Thursday: 5pm
Friday: 4pm
Saturday and Sunday: 1pm |