Appetizers and snacks |
O'Batzda * |
$7 |
Traditional Bavarian cheese spread of brie and blue cheese
made w/ onions & beer |
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Radi * |
$6 |
Thinly sliced white radish w/ Swiss cheese & pickles |
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Brotzeitteller |
$8 |
Mixed plate of traditional German cold cuts & cheeses |
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Käseplatte * |
$8 |
Assorted German cheeses & fruit |
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Gebackener Camembert * |
$10 |
Baked camembert w/ lingonberry jam, fresh roll & house salad |
Bratwurstsemmel |
$4 |
Bratwurst on a fresh roll w/ mustard |
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Schupfnudeln |
$9 |
Hand rolled pan-fried crispy potato dumplings
tossed in hot sauerkraut |
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Reiberdatschi * |
$9 |
Homemade crispy potato pancakes w/ apple sauce & house salad |
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Wiener mit Brot |
$5 |
Two wieners w/ bread |
Appetizers and snacks (cont’d) |
Weisswurst |
$7 |
Two boiled Bavarian white sausages w/ sweet mustard & brez’n |
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Brezn * |
$2 |
Freshly baked Bavarian pretzel |
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Salads |
House Salad * |
$5 |
Mixed greens with radish and cherry tomatoes |
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Mixed Salad * |
$7 |
Assorted German salads |
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Vegetarian Plate * |
$11 |
Sample of our mixed salads w/ different cheeses & pickles |
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Dressings: Lemon honey mustard or yogurt-herb
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Suppen / soups |
Grießnockerlsuppe * |
$5 |
Bavarian style matzo ball soup (order w/ beef or vegetable broth) |
Kartoffelsuppe mit oder ohne* Wiener |
$6/7 |
A hearty and creamy potato soup w/ or w/o a Wiener |
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* Vegetarian dish
We accept cash only. We add 18% gratuity to groups of 6 or more.
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Main Dishes |
Wiener Schnitzel |
$17 |
Served w/ potato salad and cucumber-dill salad |
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Rahmschnitzel |
$19 |
Veal cutlets in mushroom cream sauce, served with Bavarian bread dumpling, blaukraut & house salad |
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Organischer Schweinebraten |
$17 |
Organic oven roast pork in dark beer gravy w/ potato dumpling &
Blaukraut |
Wammerl |
$15 |
Smoked pork belly cooked in sauerkraut,
served w/ schupfnudeln & horseradish |
Rouladen |
$18 |
Rolled beef filled with pickle, mustard, onions and bacon with roasted vegetables, spätzle & blaukraut |
|
Sausage Platter |
$14 |
Three different Bavarian sausages w/ sauerkraut & mashed potatoes |
Bratwurst Platter |
$14 |
Two grilled bratwurst w/ sauerkraut & mashed potatoes |
|
Schweinswürst’l |
$13 |
Five grilled Nürnberg sausages w/ sauerkraut & mashed potatoes |
Käsespätzle |
$13 |
Homemade spätzle w/ cheese, caramelized onions & bacon, served w/ house salad. Order w/ or w/o bacon |
|
Überbackener Blumenkohl * |
$12 |
Cauliflower baked with eggs and cream
topped with cheese, served w/ house salad |
|
Schwammerlragout * |
$13 |
Creamy mushroom ragout with Bavarian bread dumpling |
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Fish of the day |
M.P. |
Specials of the day |
M.P. |
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Side Orders $4 |
Sauerkraut |
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Blaukraut |
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Braised red cabbage |
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Kartoffelsalat |
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Potato salad (no mayonnaise) |
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Gurkensalat |
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Cucumber-dill salad |
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Spätzle |
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Pommes frites |
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French fries |
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Kartoffelpüree |
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Mashed potatoes |
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Semmelknödel |
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Bavarian bread dumpling |
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Desserts |
Kaiserschmarrn * |
$7 |
Shredded German pancake w/ raisins and fruit compote |
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Mama Schneider’s Apfelstrudel * |
$7 |
A homemade Apfelstrudel from Mama Schneider’s secret recipe, made by Carlos! Dankeschoen. Served warm w/ vanilla sauce. |
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* Vegetarian dish
We accept cash only.
We add 18% gratuity to groups of 6 or more. |
Brunch Menu
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Saturdays & Sundays 1pm -5pm |
German Breakfast |
$9 |
Plate of German cold cuts & cheeses w/ strawberry jam
and soft boiled egg |
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Omelette #1 * |
$7 |
w/ tomatoes, Swiss cheese & house salad |
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Omelette #2 * |
$7 |
w/ mushrooms, mozzarella & house salad |
|
Bauernfrühstück |
$9 |
Scrambled eggs w/ roasted potatoes, onions, bacon
& sliced sausages |
Strammer Max |
$8 |
Open sandwich w/ ham, melted Swiss cheese
& two sunny side up eggs |
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Eierpfannkuchen * |
$6 |
German pancakes filled w/ apple sauce or jam |
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Cup of coffee / tea |
$2 |
Free refill |
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Holler Sekt |
$8 |
Glass champagne w/ Elderflower syrup |
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* Vegetarian dish
We use only organic eggs from local farms.
We accept cash only.
We add 18% gratuity to groups of 6 or more. |